The Profile Dossier: Grant Achatz, America's Most Creative Chef Playing Mind Games

Who says food has to be confined to a plate?

As a complement to the regular Sunday newsletter, the Profile Dossier is a comprehensive deep-dive on a prominent individual. The dossier editions are only available to paying subscribers.

Who says that food has to be confined to a plate? Or that a tomato can't taste like a strawberry? Or that your dessert can't float like a balloon?

Who says food can't …

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